CHIT'S LECHON HOUSE

Celebrating 5 Years of Chit’s Lechon!

Richest and Savory Taste in Every Bite!

Since launching in April 2020, Chit’s Lechon has grown beyond expectations, overcoming challenges and seizing opportunities even during uncertain times. What started as a passion for bringing authentic, mouthwatering Lechon to Filipino families quickly turned into a thriving business—one that has touched the lives of many.

Despite the pandemic, our dedication to quality and service led us to rapid growth, reaching milestones that we initially thought would take years. By carefully planning and adapting, we identified potential challenges before they became obstacles, allowing us to triple our revenue in 2020 and establish ourselves as an essential business in the food industry.

One of our key strategies was focusing on online presence and delivery services. We launched our Facebook page, “Chit’s Lechon,” which now has over 25,000 followers, making it easier for customers to place orders for their celebrations. Whether for birthdays, family gatherings, or grand events, we’ve become the go-to choice for premium Lechon, trusted by regular customers, politicians, companies, and even celebrities nationwide.

As we celebrate 5 years of success, we remain committed to delivering the crispiest, juiciest, and most flavorful Lechon to your tables. Thank you for being part of our journey—we look forward to serving you for many more years to come!

Joseph Francis A. Bugia
Founder & CEO
Chit’s Lechon House